Our fresh pasta is made from 100% Semolina flour shipped from the North Dakota flour mills, known for producing the best flour in the country. Semolina is a delicious, all natural grain that contains less than .05% gluten, making it easy to digest and unparalleled in flavor. We turn this nutritious flour into fresh gourmet pasta with the addition of grade A eggs and filtered water – and that’s it. After twenty-six years of business, Lilly still refuses to cheapen her pasta with lesser-quality filler flours or preservatives of any kind.
View our featured Fresh Pasta items here, or click here to request a full product list.
Our ravioli, tortellini, tortelloni and gnocchi are always frozen fresh, never pre-cooked. Unlike other manufacturers, who pipe in their pasta fillings, we use a piston-driving mechanism to fill our ravioli. This process guarantees a perfectly filled-to-the-brink ravioli every time, with no extra air or empty shells. We use only fresh ingredients for our delicious fillings; no can openers or shortcuts required. Our filled pastas are wrapped in our signature fresh egg pasta, and our gnocchi are made with real whole potatoes.
View our featured Filled Pasta items here, or click here to request a full product list.